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Copycat Twix Bars
So who doesn't love a Twix bar? What I don't love is the price and the preservatives. Here is my copycat recipe that makes dozens of candy bars.
Course:
Dessert, Snack
Cuisine:
American
Keyword:
candy bars, twix recipe
Ingredients
Cookie
1 1/2
Cup
Softened Butter
1
Cup
Powdered Sugar
1
tsp
Vanilla
3
Cup
Flour
3/4
tsp
Salt
Carmel
15
oz
Unwrapped carmels or carmel bits
2
tsp
Evaporated Milk
you can substitute warm water
Chocolate
1/2
lb
chocolate almond bark
1/2
bag
Semi sweet chocolate chips
Instructions
Cookies
Preheat oven to 350 F
Cream the butter and sugar together
Add vanilla, flour and salt and mix well
Roll out on floured surface to 1/2" thick
Cut into desired shape/size, a pizza cutter works great for rectangles or squares
Bake on a parchment lined cookie sheet for 14-16 minutes
Remove from parchment to cooling rack and let fully cool before topping
Carmel Layer
Slowly melt carmels and milk (or water) in a double boiler or a bowl set into a pan of water on stove. Melt until all the lumps are gone.
Using a small spoon or knife, spread a layer of carmel on top of the cookie
Allow to cool before adding chocolate layer
Chocolate Layer
Melt chocolate in double boiler or a bowl set into a pan of water on stove
Spread a layer of chocolate on top of the carmel layer
Notes
Store in an airtight container for 2 weeks. Depending on the size of your cookies, you can get 3 dozen or more bars.