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Crawfish Beignets With Dipping Sauce
Prep Time
10
minutes
mins
Cook Time
6
minutes
mins
Course:
Appetizer
Cuisine:
American
Keyword:
crawfish appetizer
Ingredients
Beignets
1
Egg - Beaten
1
Lb
Chopped, Cooked Crawfish
4
Green Onions - Chopped
1 1/2
tsp
Butter - Melted
1 1/2
tsp
cayenne pepper
adjust for your taste
1/2
tsp
Salt
1/3
Cup
Olive Oil
Sauce
3/4
Cup
Mayonnaise
1/2
Cup
Ketchup
1/4
tsp
Ground Horseradish
I use more horseradish and less hot sauce
1/4
tsp
Hot Sauce
of your choosing
Instructions
Mix all of the sauce ingredients and refrigerate
Heat frying oil in a pan or heat oil in deep fryer. Oil should shimmer when up to temp
Mix egg, crawfish, onion, butter, salt and cayenne
Stir in flour until blended
Drop batter by tablespoonfuls into oil
When browned, turn over and fry the other side
Drain on paper towel
Serve with dipping sauce
Notes
This recipe is easy, quick and so very good. Any seafood can be substituted for the crawfish.