Fried Cucumbers
Unbelievably good, this is a great change of pace from the usual cucumber fare.
Course: Appetizer
Cuisine: American
Keyword: fried cucumbers, not pickles, what do I do with cucumbers
- 1-2 Whole Cucumbers
- 1/2 Cup Italian Bread Crumbs
- 1/4 Cup Flour
- 2 Eggs - Beaten
- Lightly Salted Water
- Frying Oil
- Ketchup or ranch dressing
Peel and slice cucumbers lengthwise
Soak cucumbers in lightly salted water for 1 hour
Drain and blot cucumbers dry with a towel
Dredge in flour then in beaten egg
Coat with breadcrumbs
Fry in 365-degree oil until well browned and drain on paper towels
Serve with ketchup or ranch dressing