Lemon Verbena Cookies
The best lemon-flavored cookie ever! They are buttery and soft, definitely my new favorite.
Ingredients
- 2 1/2 Cups Flour
- 2 Tbsp Dried, Crushed Lemon Verbena Leaves I like heaping Tbsp!
- 2 tsp Baking Powder
- 1/4 tsp Salt
- 1 Cup Butter - Softened
- 1 1/2 Cup Sugar
- 2 Eggs
- 1 tsp Vanilla
Instructions
- Combine the first 4 ingredients and set aside.
- Beat the butter on medium for 30 seconds.
- Add sugar, eggs and vanilla until well combined.
- All 1/2 of the flour mixture and mix well.
- Stir in the rest of the flour mixture.
- Place rounded spoonfulls 2" apart on an ungreased cookie sheet.
- Bake 350 degrees fpr 8-10 minutes.
Notes
You can roll into balls and slightly flatten the cookies to create more uniform circles. Don't skimp on the verbena, I add a little extra!