Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print Recipe
Oyster Duxelles
The perfect base for omelettes
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Cuisine:
French
Keyword:
oyster duxelles, oyster mushrooms
Ingredients
3
Tbsp
Melted Butter
1/2
Cup
Finely Chopped Onions or Onion Tops
2
Cup
Minced or Diced Oyster Mushrooms
Originally this was intended for minced golden oysters but diced work great if you want a little more substance
1/4
tsp
Salt
1/4
tsp
Sugar
1/2
tsp
Soy Sauce
Instructions
Sautee onions in butter until tender
Add remaining ingredients and mix well
Cook over medium heat until mushrooms are tender
Notes
Pile on top of a steak or hamburger. Use as a base for an omelet or quiche. Store 1 week in refrigerator. This freezes well in an airtight container.