Smoked Sucker Whole Sucker Fish1 Cup Kosher or Pickling Salt1/2 Cup Ketchup1/2 Cup Brown Sugar Cut heads off suckersCut open the belly and remove gutsRemove fins and tailCut rib cage along the spine so the fish will lay open on their own. This works best with a heavy butcher scissors.Rinse with clean waterSprinkle or rub … Continue reading When the Suckers Run, So Does Our Smoker!