Ramp Pesto Spring is coming and I have ramps on the brain. Here is a simple recipe for the ramp foragers out there. Food Processor 2 Bunches Ramps (Cleaned and roots removed)3/4 Cup Olive Oil1/4 Cup Pine Nuts (Increase if desired)1/4 Cup Grated Parmesan CheeseSalt and Pepper to Taste Pulse ramps and pine nuts in … Continue reading Ramp Pesto