Oyster Duxelles
The perfect base for omelettes
Ingredients
- 3 Tbsp Melted Butter
- 1/2 Cup Finely Chopped Onions or Onion Tops
- 2 Cup Minced or Diced Oyster Mushrooms Originally this was intended for minced golden oysters but diced work great if you want a little more substance
- 1/4 tsp Salt
- 1/4 tsp Sugar
- 1/2 tsp Soy Sauce
Instructions
- Sautee onions in butter until tender
- Add remaining ingredients and mix well
- Cook over medium heat until mushrooms are tender
Notes
Pile on top of a steak or hamburger. Use as a base for an omelet or quiche. Store 1 week in refrigerator. This freezes well in an airtight container.
